Food Blog – 5 min snack recipe

Hey everyone! So today I’m sharing a very interesting, delicious and easy snack recipe. This is onion and potato pakora (fritter)


  • 1 sliced onion
  • 2 sliced potatoes
  • Gram flour
  • Red chilli powder
  • Salt to taste
  • Green chillies chopped
  • Coriander
  • Asafoetida
  • Water


  • Peel off the onion and potatoes. and slice them into small pieces. Not really small though.


  • Take a bowl, add 5 tablespoons of gram flour, add chopped onions, 1 tsp red chilli powder, salt to taste, coriander chopped, a pinch of asafoetida and 1 tablespoon flour.
  • Mix it all. Add water and create a thick paste.


  • Take a pan and heat oil in it. I’ve used Refined oil. Once oil is heated, using your four fingers grab a scoop of the paste and gently let it fall in the oil. This will create pakora’s. Add couple of them in the pan.


  • Once they are brown flip them over.
  • Once they are golden brown from both sides take them out on a plate with paper to soak up oil.


  • Repeat the same process with potatoes and make potato pakora’s and/or you can mix them both too.

They are best served with a nice cup of tea, a comfy chair and balcony and drizzling rain. haha! Poetic much?


But ya here in India it’s a very common and famous monsoon snack. Try it!

Have a nice day. 🙂

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